Halloween/ Kid Friendly

Hogsmeade Butterbeer Snack Mix

As a Harry Potter fangirl, it’s always Harry season around here, but during September and October, I love to welcome fall by marathon watching all eight movies, drinking copious amounts of homemade Butterbeer, and playing Bertie Botts Every Flavor Beans challenges. Since I’m a grown up who plays with her food, I took it upon myself to play around with a classic Muddy Buddies recipe to create a Harry Potter approved version that I call Butterbeer Snack Mix. Appropriately so, because it tastes like a Butterbeer in solid form. Sweet, deliciously so, and crunchy, satisfying the buttery-iest of cravings!

The first thing I do is measure out some Chex cereal into a large plastic bag.

In a medium glass bowl, I add some butterscotch chips, butter, vanilla paste, and butter flavoring and melt it all together over a medium pot of boiling water until smooth.

I add the butterscotch mixture to the plastic bag with the cereal and shake it gently to coat.

Then I add in some toffee bits and powdered sugar and shake it all again to coat.

I spread the mixture over a baking sheet and sprinkle with these pretty sprinkles I found at Fancy Sprinkles. You can find the Gold Digger ones I used here.

Once the Butterbeer Snack Mix has cooled and set completely, I scoop it up into paper bags or beer mugs and serve it up for the next showing of Harry Potter movies.

My kiddos love it when I incorporate their favorite movies into a snack and I’m a sucker for a themed movie night, which makes this fun Butterbeer Snack Mix a favorite around here in October, when we watch the Harry Potter movies annually. It’s the very best way to welcome fall and Halloween.

Butterbeer Snack Mix

Ingredients

  • 8 cups Rice Chex Mix
  • 1 bag (11 ounces) butterscotch chips
  • 8 tablespoons butter, diced into small squares
  • 1 teaspoon vanilla paste (or extract)
  • 1 teaspoon imitation butter flavor
  • 1/4 cup toffee bits
  • 1 1/2 cups powdered sugar
  • Gold Digger sprinkles

Instructions

  1. In a large paper bag, measure out cereal and set aside.
  2. In a medium glass bowl, add butterscotch chips, butter, vanilla paste, and butter flavoring.
  3. In a medium saucepan, add three cups of water and bring to a boil with glass bowl filled with butterscotch ingredients resting over the top.
  4. Stir constantly until butterscotch mixture is smooth.
  5. Add butter scotch mixture to paper bag and shake gently until cereal is coated.
  6. Add in powdered sugar and toffee bits and shake again until all cereal is coated.
  7. Spread mix over wax paper to cool and set.
  8. Serve in bowls or paper bags once cooled.
  9. Can be stored in plastic bags sealed shut at room temperature for approximately 2-4 days.
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2 Comments

  • Reply
    sheenam | thetwincookingproject.net
    October 4, 2018 at 12:52 PM

    This looks like the perfect snack. LOVE the sprinkles.

    • Reply
      Holly Sosa
      October 4, 2018 at 3:10 PM

      Thank you! It’s super yummy! Be sure to let me know if you make it!

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