Thanksgiving isn’t Thanksgiving without pie. Stuffing our bellies with the holiday feast just isn’t enough because we all look forward to the pie at the end of it all. Just when we think we can’t possibly eat another bite, we catch a glance of a perfect ooey gooey pecan pie out of the corner of our eye and we know that rolling home will be the only option. When I cook the feast for my family, I bake one each of the classic pumpkin and apple pies, but I also like to throw in a wildcard (this year it will be Butterbeer Pie, listed below). These Thanksgiving Pie recipes are meant to inspire your own wildcard pie for the annual dessert table.
Brown Sugar Peach Crumble Pie from Sally’s Baking Addiction
Butterbeer Pie from Delish
Pumpkin Meringue Pie from The Pioneer Woman
Cinnamon Pie from A Spicy Perspective
Pumpkin Spice Latte Tiramisu from Picture the Recipe
Easy Southern Sweet Potato Pie from Grits and Pinecones
Petite Brown Sugar Honeycrisp Galette from Wry Toast
Best Pecan Pie Recipe from Gimmie Some Oven
Salted Caramel Pecan Chocolate Pie from Crazy for Crust
Black Forest Pie from A Cookie Named Desire
This year, I’m all about that Butterbeer Pie, but I’m not sure I can resist trying my hand at the Black Forest Pie. Perhaps we should create a holiday dedicated to just eating pie? We could call it Piesgiving and there would be no guilt allowed; only eating and refilling your friends plates with more pie. Banks and businesses would close so we could focus solely on pie eating and making. What say you, friends? See you next year at Piesgiving?